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Carboxymethyl cellulose acts as an interfacial binder to reinforce and stabilize anisotropic droplets in α-cyclodextrin pickering emulsions

Hiroyuki Kono; Risa Hashimoto; Suzuno Sato; Hibiki Yamashita; Baku Onishi; Koharu Sasa; Muneaki Tomotake; Shunsuke Nishio; Makoto Ogata
Food Hydrocolloids · Vol. 180 · pp. 112835 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112835
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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