A synergistic enzymatic strategy for comprehensive improvement of bread quality and digestibility using a novel maltohexaose-forming amylase and a 4,6-α-glucanotransferase - Yu-chuan Wang; Hong Liu; Li-xiao Fu; Meng-jun Han; Qiao-juan Yan; Zheng-qiang Jiang; Yan-xiao Li (Food Hydrocolloids, 2026)