Effect of pectin on emulsifying properties of soy protein isolate: Tailoring emulsion gel inks for 3D printed food systems - Muhammad Muntaqeem Arain; Arsalan Khan; Zainab Zahoor; Shuixian Huang; Qin Chen; Dan Rao; Xiaoyu Mei; Siyi Pan; Fengxia Liu (Food Hydrocolloids, 2026)