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High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics

Chang Tan; Chenyang Shi; Xiaoqian Hu; Hanchi Ma; Youlin Xue; Tiejing Li; Chongting Guo; Shan Wang; Weixuan Li; Chong Ning
Food Hydrocolloids · Vol. 180 · pp. 112849 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112849
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112849
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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