NARA Discovery
Article Details
← Back to Search Results
Journal Article

Structural basis of the cryoprotective sol-gel transition in a Phyllanthus emblica L. polysaccharide fraction for frozen dough applications

Tong Zhang; Jia-Qin Fang; Ping-Ping Wang; Chun Chen
Food Hydrocolloids · Vol. 180 · pp. 112842 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112842
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112842
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.