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Corrigendum to “Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum Arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery” [Food Hydrocolloids 178 2026 112683]

Ming He; Yuxin Gao; Junyong Xuan; Xiumin Zhang; Mingqian Tan
Food Hydrocolloids · Vol. 179 · pp. 112831 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112831
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112831
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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