Zein nanoparticles and Mesona chinensis polysaccharide nanocoatings enhance probiotic MC1 stability and yogurt texture - Dongyu Zhao; Mingchun Lv; Zekun Li; Kaiwen Wu; Zhicheng Wei; Xing Li; Xiangyu Liu; Qiming Li; Rongmei Liu; Shangyun Liang; Pengchen Wen; Yuan Li (Food Hydrocolloids, 2026)