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Characterization and modification of chickpea husk dietary fibers: Potential applications in gummy candy and emulsion-based food products

Xiangyu Liu; Yifan Zhang; Liang Wang; Minwei Zhang; Fen Li; Huiling Yan; Kaiwen Wu; Feng Zhang; Qiao Zhang; Jun Liu; Chunlan Zhang; Liling Wang; Yu Wang; Yinghua Fu; Yuan Li
Food Hydrocolloids · Vol. 180 · pp. 112874 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112874
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112874
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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