Fabrication of high-performance oleogels using a hydroxypropyl methylcellulose-carrageenan interpenetrating network for quercetin delivery: Effect of carrageenan type - Qiaoli Zhao; Leyi Chen; Xinghao Tu; Shizhan Qing; Yixin Li; Xiaofei Liu; Bingbing Song; Saiyi Zhong (Food Hydrocolloids, 2026)