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Gum arabic crosslinked by 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride: Interfacial behavior and emulsification enhancement

Yongpeng Yin; Jianing Cai; Yingzhi He; Kun Huang; Xiner Ning; Shan Sun; Dingding Li; Beiwei Zhu; Xiaoming Guo
Food Hydrocolloids · Vol. 180 · pp. 112887 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112887
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112887
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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