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The role of high internal phase emulsions in the enhancement of starch gel properties

Lei Yin; Yang Tang; Liang Zhang; Chengcheng Gao; Xiaozhi Tang
Food Hydrocolloids · Vol. 180 · pp. 112889 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112889
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112889
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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