Temporal evolution of soy protein conformation during acidic heating dictates its interfacial adsorption kinetics and macroscopic foaming behavior - Yajuan Li; Longjiang Tian; Dingkui Qin; Xiaoyan Hu; Shuo Zhang; Jingbo Liu; Ting Zhang; Zhiyang Du; David Julian McClements (Food Hydrocolloids, 2026)