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Oxidation mechanism of rice bran protein components induced by microwave plasma: A perspective based on amino acid side chain modification

Chang Liu; Lin Li; Ruichi Guo; Xiangyu Du; Liqi Wang; Na Zhang; Dianyu Yu
Food Hydrocolloids · Vol. 180 · pp. 112895 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112895
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112895
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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