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Interfacial and bulk stabilization mechanisms of particulate and fibrillar quinoa protein aggregates in high internal phase emulsions

Chi Zhang; Longwei Chen; Chaosheng Wu; Wei Wang; Xilong Zhou; Xiaozhi Tang; Xiao Feng
Food Hydrocolloids · Vol. 180 · pp. 112912 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112912
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112912
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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