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Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review

G. Jeevarathinam; Seema Ramniwas; Punit Singh; Sarvesh Rustagi; Syed Mohammed Basheeruddin Asdaq; R. Pandiselvam
Food Chemistry · Vol. 445 · pp. 138742 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume445
Pages138742
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138742
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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