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Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food

Marvin N. Iman; Danielle E. Haslam; Liming Liang; Kai Guo; Kaumudi Joshipura; Cynthia M. Pérez; Clary Clish; Katherine L. Tucker; JoAnn E. Manson; Shilpa N. Bhupathiraju; Eiichiro Fukusaki; Jessica Lasky-Su; Sastia P. Putri
Food Chemistry · Vol. 446 · pp. 138744 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138744
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138744
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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