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Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics

Yue Kong; Zenan Wu; Yanhui Li; Zimeng Kang; Lu Wang; Fengying Xie; Dianyu Yu
Food Chemistry · Vol. 445 · pp. 138795 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume445
Pages138795
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138795
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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