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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

Javier Paredes-Toledo; Javier Herrera; Javier Morales; Paz Robert; Felipe Oyarzun-Ampuero; Begoña Giménez
Food Chemistry · Vol. 445 · pp. 138828 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume445
Pages138828
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138828
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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