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Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks

Shanshan Lu; Zhisheng Pei; Quanhong Lu; Qian Li; Yanfu He; Aiguo Feng; Zhongyuan Liu; Changfeng Xue; Jianhua Liu; Xiangdong Lin; Yongcheng Li; Chuan Li
Food Chemistry · Vol. 446 · pp. 138810 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138810
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138810
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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