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Characterization of volatile flavor profiles and quantitative assessment of key physicochemical indicators for fermented bean curd using GC-IMS, E-nose and multi-channel colorimetric sensor array combined with chemometrics

Xiaorui Zhang; Xingyi Huang; Chunxia Dai; Xiaoyu Tian; Chengquan Wang; Yi Ren; Li Wang; Shanshan Yu; Joshua Harrington Aheto; Xianhui Chang
Food Bioscience · Vol. 69 · pp. 106879 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106879
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106879
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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