Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation - Lingling Bai; Yurui Wu; Huijin Xu; Jiyuan Yang; Yiting Lu; Wenge Yang; Yonghong Hu (Food Bioscience, 2025)