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Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality

S.R. Arpitha; Minnu Sasi; Sandeep Kumar; Md Yeasin; Mohd Harun; Shruti Sethi; Sweta Kumari; Lata; D. Amirtham; Archana Sachdev; Anil Dahuja
Food Bioscience · Vol. 69 · pp. 106791 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106791
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106791
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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