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Activated carbon as a deodorisation agent for Gracilaria changii: Impact on volatile profile, physicochemical properties, and antioxidant activity

Yi Lei; Zhi Yin Ter; Wan Aida Wan Mustapha; Noorul Syuhada Mohd Razali; Adibi Rahiman Md Nor; Xu Lu; Seng Joe Lim
Food Bioscience · Vol. 69 · pp. 106895 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106895
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106895
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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