Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria - Miao Cui; Yun Xie; Junbo Zhang; Jie Feng; Yiwen Chen; Yongkang Li; Yue Hu; Jianming Niu; Weidong Cheng; Feifei Gao (Food Bioscience, 2025)