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Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata

Guoying Lv; Zuofa Zhang; Meng Shen; Ruimeng Zhao; Weiming Cai; Mengyu Wang
Food Bioscience · Vol. 69 · pp. 106932 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106932
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106932
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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