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Comprehensive analysis of the effect of Staphylococcus xylosus YCC3 fermentation on bacterial community, flavor and lipid metabolism of fermented sausages

Yingying Dong; Ying Liu; Ning He; Xiaodong Li; Yingchun Zhu
Food Bioscience · Vol. 69 · pp. 106920 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106920
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106920
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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