NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comprehensive effects of ball milling on the physicochemical, structural, and functional properties of yeast protein

Yue Zhang; Jiali Li; Shasha Sun; Shuxian Zhu; Junzhe Shi; Chenzhipeng Nie; Yi Jiang; Mingchun Wang
Food Hydrocolloids · Vol. 180 · pp. 112916 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112916
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112916
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.