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Multi-scale structure and rheological properties of curdlan/gelatin composite gels: Correlating molecular interactions with gelation mechanisms

Wangxin Qu; Man Li; Xu Zhang; Guoyan Yang; Zhili Ji; Wangyang Shen
Food Hydrocolloids · Vol. 180 · pp. 112923 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112923
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112923
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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