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Enhancing soy protein interfacial properties: Structural modification using stirred media milling for improved high internal phase emulsion stabilization

Yanyao Cui; David Julian McClements; Jun Chen; Xingfeng Xu; Xixiang Shuai; Changhong Li; Qin Geng; Jialong Han; Taotao Dai
Food Hydrocolloids · Vol. 180 · pp. 112929 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112929
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112929
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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