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Modulation of the physicochemical and functional properties of pea and faba bean protein isolates by high-intensity ultrasound and enzymatic hydrolysis

Ana Claudia Silveira Alexandre; Cassia Galves; Andrea K. Stone; Yineth Ruiz Garcia; Yuk Chu Lui; Supratim Ghosh; Takuji Tanaka; Michael T. Nickerson
Food Hydrocolloids · Vol. 180 · pp. 112939 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume180
Pages112939
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112939
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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