Elucidation on molecular interaction behaviour and gelling properties of myofibrillar protein and κ-carrageenan mixed systems as modulated by microbial transglutaminase:Perspective on incubation time - Yangyang Feng; Yutong Liu; Cheng Li; Baohua Kong; Qian Chen; Hongwei Zhang; Qian Liu (Food Hydrocolloids, 2026)