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Cryoprotective mechanism of tamarind seed polysaccharide on milk proteins and its application in yogurt ice cream

Yaxin Yan; Hongxiao He; Dongchun Zhang; Jian He; Hui Zhang; Xin Song; Fan Xie; Lianzhong Ai
Food Hydrocolloids · Vol. 181 · pp. 112950 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112950
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112950
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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