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Hydration-mediated co-assembly enables whole-component utilization of flaxseed

Yanwen Sun; Xiangyang Liu; Xinyue Liu; Wanjun Han; Wei Yang; Yuanfa Liu
Food Hydrocolloids · Vol. 181 · pp. 112954 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112954
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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