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Corrigendum to “Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity” [Food Hydrocolloids 172 Part 2 (2026) 112062]

Mouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
Food Hydrocolloids · Vol. 181 · pp. 112919 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112919
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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