Performance of static magnetic field-modified waxy maize starch as an emulsifier for astaxanthin-loaded emulsions: Emulsion properties, stability, and in vitro digestion - Yan Cui; Wei Wang; Mingwei Xue; Yiran Wei; Huimin Liu; Yuhua Wang; Mingzhu Zheng; Jingsheng Liu (Food Hydrocolloids, 2026)