The “skeleton effect” of Ovomucin precisely regulates the gelation behavior of major egg white proteins: Differentiated thermodynamic driving mechanisms and the roles of key glycopeptide regions - Yanlong Liu; Xin Liu; Chenji Xu; Hui Ouyang; Yuqing Lei; Ying Gao; Jiaying Huo; Lulu Ma; Shijian Dong; Shugang Li (Food Hydrocolloids, 2026)