Elucidating how D-psicose and yeast protein modulate wheat starch gel: Mechanistic insights into formation rule, multi-scale architecture, and processing suitability - Wei Liang; Xuhui Huang; Marat Muratkhan; Zhu Tian; Yikun Wei; Shuyao Li; Chengrong Wen; Lei Qin (Food Hydrocolloids, 2026)