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Synergistic stabilization of the aerated emulsions: Glyceryl monostearate palmitate modulating fat crystal networks and interfacial behavior

Jinge Wang; Hongfang Cao; Xiujie Zhao; Biying Wang; Jian He; Qiangzhong Zhao; Mouming Zhao
Food Hydrocolloids · Vol. 181 · pp. 112992 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112992
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112992
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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