Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starches - Lei Chang; Yang Yao; Yueyi Dang; Yangjin Liu; Jibao Liang; Rui Li; Rui Zhang; Xiuzhu Yu; Shuang-kui Du (Food Hydrocolloids, 2026)