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Molecular weight of fucoidan governs its interaction with ovalbumin: Multi-scale insights into complex formation, structural alteration, and binding mechanism

Yingmei Wu; Yingying Sun; Longquan Xu; Fang Geng; Xin Li; Chao Ai; Lei Chen; Yan Zhou; Peng Luo; Qun Huang
Food Hydrocolloids · Vol. 181 · pp. 112994 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112994
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112994
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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