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Ethanol-pretreated aqueous extraction soy protein isolate: Effects of molecular flexibility and interfacial adsorption behaviour on aerated emulsion properties

Yufei Zhao; Xinnan Ye; Fan Yang; Yisen Sun; Zhiwei Ying; Xinqi Liu; He Li
Food Hydrocolloids · Vol. 181 · pp. 113012 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages113012
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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