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Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food

Mingxia Yi; Xuchong Tang; Shaoxiong Liang; Ren He; Tingting Huang; Qing Lin; Rongjun Zhang
Food Chemistry · Vol. 446 · pp. 138841 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138841
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138841
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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