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A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

Qiuyi Lin; Haolin Zhang; Xiaomei Lv; Ruiwei Xie; Bing-Huei Chen; Yu-Wen Lai; Lei Chen; Hui Teng; Hui Cao
Food Chemistry · Vol. 446 · pp. 138849 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138849
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138849
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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