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Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb

Qiaochun Chen; Keyu Lu; Jiayi He; Qian Zhou; Siqian Li; Hui Xu; Yuting Su; Mingfu Wang
Food Chemistry · Vol. 446 · pp. 138850 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138850
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138850
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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