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Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating

Dong-Jin Lee; Fan Cheng; Dongxing Li; Ke Ding; Janelle Carlin; Emily Moore; Yongfeng Ai
Food Chemistry · Vol. 447 · pp. 138896 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages138896
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138896
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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