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A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis

Yanping Lin; Yibiao Huang; Su Zhou; Xiaolan Li; Yike Tao; Yani Pan; Xinyu Feng; Haowei Guo; Ping Chen; Qiang Chu
Food Chemistry · Vol. 446 · pp. 138851 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138851
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138851
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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