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Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white

Xiang Fan; Qi Wang; Haobo Jin; Yuanyuan Zhang; Yaqin Yang; Zhe Li; Guofeng Jin; Long Sheng
Food Chemistry · Vol. 446 · pp. 138881 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138881
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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