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Green synthesis of azo-linked porous organic polymer for enrichment of nitroimidazoles from water, shrimp and Basa fish

Yiran Dou; Cong Liu; Xiaocui Chen; Xiumin Yang; Lin Hao; Qianqian Wang; Zhi Wang; Qiuhua Wu; Chun Wang
Food Chemistry · Vol. 446 · pp. 138875 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138875
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138875
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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