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Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes

Annemiek van Zadelhoff; Jean-Paul Vincken; Wouter J.C. de Bruijn
Food Chemistry · Vol. 446 · pp. 138898 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138898
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138898
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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