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Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Ke Li; Lin-Meng Wang; Bing-Bing Cui; Bo Chen; Dian-Bo Zhao; Yan-Hong Bai
Food Chemistry · Vol. 447 · pp. 138904 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages138904
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138904
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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